Wednesday
Breakfast: Crepes with Strawberries & Bananas
Lunch: Leek & Potato Soup (leftover) with french bread & salad
Dinner: Suprêmes de Volaille a Blanc (Chicken Breasts Poached in Butter with Wine & Cream Sauce) with Braised Carrots
Thursday
Breakfast: Freshly made oatmeal & yogurt
Lunch: leftovers or sandwiches with fruit or vegetables
Dinner: Risotto (chicken) with Haricots Verts Au Maître D'Hôtel (Fresh green beans with butter, parsley & lemon juice)
Friday
Breakfast: French toast with fresh fruit
Lunch: leftovers or sandwiches with fruit or vegetables
Dinner: Salad Niçoise
Saturday
Breakfast: Croissants with cheese & fruit, yogurt
Lunch: leftovers or sandwiches with fruit or vegetables
Dinner: Crab cakes
Tuesday, April 3, 2007
What We're Eating this Week
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4 comments:
Good job,
I try very hard to write out menus...and inevitably they fall by the wayside by Wednesday. I got quite hungry looking at yours. Also - which of the French curriculum are you finding work the best for your family? I am curious to hear what you have found.
Oh my. I'll be right over! ;)
Wow - That sounds wonderful!
Happy healthy eating.. and I have heard that french women don't get fat..
bon appetite!
Tres francais and yummy too.
Barb
Harmony Art Mom
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